Join Our Team

At the Hertfordshire Golf & Country Club, we truly value those we employ. We are an equal opportunities employer, and we encourage people of all genders, ethnicities, ages and educational qualifications to apply for positions with us.

Available vacancies:

SENIOR SOUS CHEF

JOB DESCRIPTION
Department: Food & Beverage
Reports to: Head Chef
Summary of Position:
The Senior Sous Chef assists the Head Chef to ensure the smooth running of the kitchen, maintaining the quality and consistency of product and service to all outlets inclusive of clubhouse dining areas, banquets located both inside and outside clubhouse and half way house.
The Senior Sous Chef will assist as directed by Head Chef overseeing all aspects of the kitchen operations including menu planning, food costs, hygiene and sanitation in compliance with industry best practice and in compliance with all relevant legal standards, retention and development of kitchen employees and efficient and professional leasing with front of house staff.
Essential Duties:
Assists the Head Chef as directed in:
· Overseeing all food production operations at The Hertfordshire Golf and Country Club and ensures the delivery of consistently high-quality food for all the resort food outlets.
· Implementing and maintaining control procedures within the department, including daily food production charts, food inventory and costing charts, standardized recipes and weekly/monthly forecasts as requested by the F&B Manager.
· Creating, maintaining and updating menu specifications, recipes and pictures as agreed with the F&B Manager and General Manager.
· Maintaining and evaluating existing food concepts as well as the developing of new ones on a seasonal basis to ensure the highest quality of food and profitability.
· Inspecting, selecting and using only the freshest fruits, vegetables, meats, fish and other food products sourced locally and sustainably whenever possible.
· Maintaining quality of food products and ensuring consistency in food delivery and standards to meet and exceed expectations of The Hertfordshire Golf and Country Club customer base at all times.
· Monitoring and practices excellent operational cleanliness and sanitation.
· Ensuring proper receiving, storage (including temperature setting) and rotation of food products so as to comply with relevant regulations.
· Preparing requisitions for supplies and food items for production within agreed budget parameters.
· Training and supervising kitchen staff in the proper preparation of menu items, equipment operation and safety measures.
· Monitoring business volume forecast with F&B Manager and plans accordingly in areas of staffing rostering, productivity, costs and other expenses.
· Monitoring inventory rotation to maintain fresh product with little or no waste and in accordance with projected cost of sales objectives.
· Communicating equipment repair needs, overages or shortages of food items and staff issues to F&B Manager in a timely manner.
· Maintaining hygiene and health and safety procedures in compliance with all relevant legislation and best practice standards.
· Directing safe work practices in job performance of all kitchen staff.
· Assumes responsibilities for all kitchen operations in the absence of the Head Chef.
· Displays a professional and courteous manner to and with all food and beverage staff.
· Casually interacts with food and beverage customers and Resort members on a regular basis to obtain feedback on food quality, variety, presentation and consistency.
· Commits to regular and reliable attendance with the flexibility to work varied shifts as customer demand requires.
· Maintains a clean and smart personal appearance.
Job Knowledge, Skill, and Ability Preferences:
· Ability to read, speak, write and type English is required.
· Knowledge of Microsoft Office applications.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
To submit your application, please send your CV to s.vella@thgcc.co.uk

BAR AND WAITING STAFF

Job description

We are looking for energetic people with a great work ethic, willingness to learn and excellent presentation Various roles available, including Supervisor and Shift Leaders. Fantastic career progression opportunities!!

The Hertfordshire’s Food & Beverage team is vibrant, friendly and work as a team. Do you want to join something successful? We open from 7am-8pm serving hot beverages, bar meals, a fantastic range of drinks to our loyal membership.

Please apply with current CV.

Job Type: Zero hours contract

Pay: From £12.21 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership

Schedule:

Monday to Friday
Weekend availability

Ability to commute/relocate:

Broxbourne: reliably commute or plan to relocate before starting work (required)

Work Location: In person

SELF- EMPLOYED FITNESS INSTRUCTOR (HIIT, AQUA AEROBICS, LBT, CIRCUIT, CLASSES)

About the Role: Are you a passionate and motivated fitness instructor looking to work on your own terms while earning a competitive hourly rate? We are seeking skilled self-employed fitness instructors to lead engaging and energetic fitness classes, including HIIT (High-Intensity Interval Training), Aqua Fitness, and LBT (Legs, Bums, and Tums).

Requirements:

· Certified fitness instructor qualification (e.g., Level 2/3 Fitness Instructor or equivalent).

· Specialization or experience in HIIT, Aqua, and LBT classes.

· Valid insurance for self-employed instructors.

· A current first aid certificate is preferred.

· A friendly, enthusiastic, and professional approach.

· Flexibility to work across various locations and times.

Please contact Ardenis (a.brahimi@thgcc.co.uk) to apply